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Junior’s Cheesecake

Junior’s Cheesecake Recipe

  • Thin Sponge Cake Layer for Cheesecake
  • 4 (8-ounce) packages cream cheese (the regular kind, not light or Neufchatel) (divided)
  • 1 2/3 cups sugar (divided)
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 591kcal (30%)
Total Fat 43g (67%)
Saturated Fat 24g (122%)
Cholesterol 191mg (64%)
Total Carbohydrate 45g
Dietary Fiber 0g
Sugars 41g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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