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- Thin Sponge Cake Layer for Cheesecake
- 4 (8-ounce) packages cream cheese (the regular kind, not light or Neufchatel) (divided)
- 1 2/3 cups sugar (divided)
- ¼ cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- ¾ cup heavy cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 591kcal (30%)|
|Total Fat 43g (67%)|
|Saturated Fat 24g (122%)|
|Cholesterol 191mg (64%)|
|Total Carbohydrate 45g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|