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Jungle curry


Jungle curry Recipe

Ingredients:
  • 3 tbsp yellow curry paste (see recipe below)
  • 2 tbsp vegetable oil
  • 2 x 1kg guinea fowl , each jointed into 6
  • 50ml fish sauce
  • 1 tsp palm sugar
  • 100ml Shaoxing wine or sherry
  • 1l chicken stock
  • 2 lemongrass sticks, bashed
  • 6 lime leaves , crumpled
  • 1 thumb-sized piece galangal or ginger, bruised
  • 200g green beans
  • 200g bamboo shoots
  • 1 tsp white peppercorns
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 2 small shallots , peeled and roughly chopped
  • 3 garlic cloves , peeled and roughly chopped
  • a small chunk ginger , peeled and roughly chopped
  • 30g dried shrimps , soaked in hot water, or use 2 tsp shrimp paste
  • 2-4 long yellow or red chilli , roughly chopped
  • coriander root from a small bunch
  • a handful Thai basil leaves
  • a handful coriander leaves
  • steamed jasmine rice
Directions:
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