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- 1/2 tablespoon olive oil
- 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon Creole seasoning
- black pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 0.5g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|