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Jumbo Whole Wheat Blueberry Muffins

Jumbo Whole Wheat Blueberry Muffins Recipe

  • 1 1/2 cups whole wheat flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup skim milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 tablespoon vegetable oil
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar (optional)
  • 1/2 teaspoon ground cinnamon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 321
Total Fat 7.7g
Saturated Fat 3.1g
Cholesterol 46mg
Sodium 321mg
Total Carbohydrate 60.1g
Dietary Fiber 5g
Sugars 35.4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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