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Jumbo Shrimp with Chive Butter
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 1 cup (2 sticks) butter, melted
- 6 tablespoons chopped fresh chives
- 36 uncooked jumbo shrimp, peeled, deveined, butterflied
- Whole chives
Directions:View on Bon Appetit
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