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Jumbo Shrimp in Herbed Oil

Jumbo Shrimp in Herbed Oil Recipe

  • 1 cup dry white wine
  • 1 teaspoon mustard seeds
  • ½ teaspoon (or to taste) red pepper flakes
  • 2 bay leaves
  • 1 lemon half
  • 2 pounds jumbo shrimp, shelled and deveined, tails left on
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 3 cloves garlic, minced
  • 1½ tablespoons herb mustard
  • 5 tablespoons fresh lemon juice
  • 1 cup best-quality olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 small sweet red pepper, cored, seeded, and diced
  • 1 small sweet yellow pepper, cored, seeded, and diced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 319kcal (16%)
Total Fat 23g (36%)
Saturated Fat 3g (17%)
Cholesterol 138mg (46%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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