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Jumbo Shrimp and Asparagus


Jumbo Shrimp and Asparagus Recipe

Ingredients:
  • 2 cups water
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  • 2 teaspoons chopped fresh ginger root
  • 3 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry sherry
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 107
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 44mg
Sodium 538mg
Total Carbohydrate 7.8g
Dietary Fiber 2.8g
Sugars 3.3g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.0610538488


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