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Jumbo Shrimp Buzara Style

Jumbo Shrimp Buzara Style Recipe

  • 24 large raw shrimp, 1 ounce a piece (U-16 size)
  • 8 tablespoons extra virgin olive oil, or more to taste
  • 3 plump garlic cloves, finely chopped
  • ½ cup finely chopped shallots
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 cup white wine
  • 1 tablespoon tomato paste
  • 1 cup of water
  • Freshly ground black pepper to taste
  • 1 tablespoon bread crumbs, or more if needed
  • 2 tablespoons chopped fresh Italian parsley
  • A heavy-bottomed sauté pan, 10-to-12-inch diameter, for the sauce
  • A heavy-bottomed 13-to-14-inch skillet for searing the shrimp
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (17%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 172mg (57%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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