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Jumbo Crab Cakes with Spicy Mayonnaise


Jumbo Crab Cakes with Spicy Mayonnaise Recipe

Ingredients:
  • 2 slices of sturdy white bread, torn into pieces
  • 1 cup fresh parsley leaves
  • 4 scallions, both white and light green parts, chopped (for ½ cup)
  • 1/3 cup plus 2 tablespoons mayonnaise (see Note)
  • 3 teaspoons Creole mustard
  • 1 teaspoon Worcestershire sauce
  • 1 large egg
  • 1 pound lump crabmeat (see Note)
  • 1 cup vegetable oil, for frying
  • Hot pepper sauce
  • Lemon wedges, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 320kcal (16%)
Total Fat 25g (38%)
Saturated Fat 3g (16%)
Cholesterol 109mg (36%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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