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Jumbleberry Crumble


Jumbleberry Crumble Recipe

Ingredients:
  • 2/3 cup flour
  • ½ teaspoon baking powder
  • 4 tablespoons (½ stick) cold butter, cut into small cubes
  • 3 tablespoons Demerara sugar
  • ¾ cup frozen summer fruits
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla
  • ½ cup frozen crumble topping
  • generous ¼ cup frozen summer fruits
  • ½ teaspoon cornstarch
  • 1½ teaspoons vanilla sugar or granulated sugar and a drop of vanilla
  • 3 tablespoons frozen crumble topping
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 6g (9%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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