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Julie's Sheperd's Pie

Julie's Sheperd's Pie Recipe

  • 3 medium potatoes, coarsely chopped
  • 1 cup coarsely chopped fresh cauliflower
  • 1/2 cup milk
  • 1 beef bouillon cube
  • 1/4 cup warm water
  • 1 pound beef stew meat, cut into small pieces
  • 3 strips bacon, chopped
  • 3/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 480
Total Fat 23.9g
Saturated Fat 10.5g
Cholesterol 87mg
Sodium 559mg
Total Carbohydrate 36.3g
Dietary Fiber 5.5g
Sugars 6g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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