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Julie's Sheperd's Pie
- 3 medium potatoes, coarsely chopped
- 1 cup coarsely chopped fresh cauliflower
- 1/2 cup milk
- 1 beef bouillon cube
- 1/4 cup warm water
- 1 pound beef stew meat, cut into small pieces
- 3 strips bacon, chopped
- 3/4 cup chopped carrot
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 10.5g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|