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Julie's Famous Macaroni and Cheese

Julie's Famous Macaroni and Cheese Recipe

  • 1 (16 ounce) package elbow macaroni
  • 3/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons ground dry mustard
  • 1 large yellow onion, minced
  • 3/4 cup all-purpose flour
  • 4 (12 fluid ounce) cans evaporated milk
  • 8 ounces shredded sharp Cheddar cheese
  • 8 ounces processed cheese food (such as Velveeta®), cubed
  • 8 ounces shredded Colby Jack cheese
  • 1 cup small curd cottage cheese
  • 1/2 cup butter
  • 1 (5.5 ounce) package seasoned croutons (such as New York Brand® Texas Toast Sea Salt and Pepper)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 602
Total Fat 37.3g
Saturated Fat 22.7g
Cholesterol 108mg
Sodium 900mg
Total Carbohydrate 44.1g
Dietary Fiber 1.7g
Sugars 12.2g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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