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Julie's Chicken Salad

Julie's Chicken Salad Recipe

  • 1 pound skinless, boneless chicken breast halves - boiled
  • 1/2 cup raisins
  • 1 cup thinly sliced celery
  • 3/4 cup seedless grapes, quartered
  • 1/2 cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 375
Total Fat 28.7g
Saturated Fat 4.3g
Cholesterol 48mg
Sodium 184mg
Total Carbohydrate 14.9g
Dietary Fiber 2.9g
Sugars 9.4g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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