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Julienne of Sesame Carrots and Celery Root
- 2 tablespoons (1/4 stick) butter
- 1 pound celery root, peeled, cut into matchstick-size strips
- 1 pound carrots, peeled, cut into matchstick-size strips
- 1 tablespoon black sesame seeds
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon oriental sesame oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
Directions:View on Bon Appetit
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