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Julia's Watermelon Gazpacho

Julia's Watermelon Gazpacho Recipe

  • 6 cups cubed seeded watermelon
  • 2 English (hothouse style) cucumbers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1/2 jalapeno pepper, finely chopped
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons honey
  • 1/2 cup pineapple juice
  • 20 small mint leaves
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 100
Total Fat 3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 19g
Dietary Fiber 1.4g
Sugars 14.6g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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