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Julia's Raspberry Cheesecake

Julia's Raspberry Cheesecake Recipe

  • For the cheese:
  • 250g tub of virtually fat free cottage cheese (eg Langley Farm from Asda)
  • 500g tub of Total 2% (from Asda - Tesco don't have it - you can use 0% for less calories but not as creamy)
  • 28g cornflour
  • 2 level tsp Canderel or similar
  • 1 sachet Hartley's raspberry sugar free jelly
  • 300g fresh raspberries
  • For the crumb base:
  • 2 McVities Digestive Lights (from new range 'lowest ever saturated fat)
  • 4 McVities Rich Tea Lights (from new range 'lowest ever saturated fat)
  • 28g Bran Flakes (for the same calories you can have 3 extra rich tea biscuits but not as healthy)
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