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Julia's Lemon Cheesecake


Julia's Lemon Cheesecake Recipe

Ingredients:
  • For the cheese:
  • 250g tub of virtually fat free cottage cheese (eg Langley Farm from Asda)
  • 500g tub of Total 2% (from Asda - for no fat use Total 0% but less creamy taste)
  • 28g Cornflour
  • 2 level tsp Canderel
  • 1 sachet Hartley's lemon & lime sugar free jelly
  • 3 lemons - peeled with pith and segment lining removed - can be a bit fiddly but worth it
  • For the crumb base:
  • 2 McVities Digestive Lights biscuits (from their 'new lowest ever saturated fat' range)
  • 4 McVities Rich Tea Lights biscuits (from their 'new lowest ever saturated fat' range)
  • 28g Bran Flakes
Directions:
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Rank

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