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Julia's Excellent French Onion Soup
- 1/2 pound bacon
- 2 1/2 pounds chopped onion
- 1/2 pound sweet onions
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh thyme
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 8 cups beef stock
- 1/4 cup cooking sherry
- 4 slices toasted French bread
- 4 slices Gruyere cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.7g|
|Saturated Fat 14.8g|
|Total Carbohydrate 57.7g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|