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Julia's B'currant Cheesecake


Julia's B'currant Cheesecake Recipe

Ingredients:
  • For the cheese:
  • 250g tub of virtually fat free cottage cheese (eg Langley Farm from Asda)
  • 500g tub of Total 2% (from Asda - for no fat use Total 0% but less creamy taste)
  • 28g Cornflour
  • 2 level tsp Canderel
  • 1 sachet Hartley's blackcurrant 'sugar free' jelly
  • For the crumb base:
  • 2 McVities Digestive Lights biscuits (from their 'new lowest ever saturated fat' range)
  • 4 McVities Rich Tea Lights biscuits (from their 'new lowest ever saturated fat' range)
  • 28g Bran Flakes
  • For the topping:
  • 400 ml frozen or fresh blackcurrants
  • 2 level tsp gelatine crystals
  • 2 level tsp 'low sugar' blackcurrant jam
  • 1 tsp Canderel
Directions:
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Rank

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