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Julia's American-Style Potato Salad

Julia's American-Style Potato Salad Recipe

  • 2 pounds large Yukon Gold potatoes, or other waxy, boiling potatoes
  • 2 tablespoons cider vinegar
  • 1/3 cup chicken stock or potato-cooking water
  • 2/3 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 3 or 4 slices crisply cooked bacon, chopped or crumbled
  • 2 to 3 tablespoons finely chopped pickle, sweet or dill
  • 2 hard-boiled eggs, peeled and sliced thin
  • 3 tablespoons or so finely chopped fresh chives or scallions, including a bit of their tender green
  • Salt and freshly ground white pepper
  • 1 cup or so mayonnaise, homemade if possible
  • Sour cream (optional)
  • Crisp whole red-leaf or other lettuce leaves
  • Canned red pimiento, diced; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)
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