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Jule Kaga

Jule Kaga Recipe

  • 2 cups scalded milk
  • 1 cup butter, melted
  • 2 teaspoons salt
  • 1 cup white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 8 1/2 cups all-purpose flour
  • 1 tablespoon ground cardamom
  • 1/2 cup candied cherries, sliced
  • 1/2 cup chopped candied citron
  • 1 cup golden raisins
  • 1 egg white, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 159
Total Fat 4.3g
Saturated Fat 2.6g
Cholesterol 11mg
Sodium 139mg
Total Carbohydrate 27.2g
Dietary Fiber 0.9g
Sugars 7.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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