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Juicy and Spicy Ceviche

Juicy and Spicy Ceviche Recipe

  • 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
  • 1 cup lime juice
  • 2 roma (plum) tomatoes, diced
  • 1 small red onion, diced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 bunch cilantro, chopped
  • 1 avocado - peeled, pitted and diced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 199
Total Fat 6.5g
Saturated Fat 1.1g
Cholesterol 221mg
Sodium 813mg
Total Carbohydrate 11.2g
Dietary Fiber 3.6g
Sugars 3.4g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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