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Juicy Steak

Juicy Steak Recipe

  • 1 tablespoon butter
  • 1 (1/2 pound) frozen Delmonico (rib-eye) steak
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 teaspoon meat tenderizer
  • 1 clove garlic, minced
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 214
Total Fat 16.4g
Saturated Fat 7.9g
Cholesterol 56mg
Sodium 404mg
Total Carbohydrate 2.2g
Dietary Fiber 0g
Sugars 0.9g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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