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- 1 tablespoon butter
- 1 (1/2 pound) frozen Delmonico (rib-eye) steak
- 1 tablespoon Worcestershire sauce, or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic, minced
- salt and black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 7.9g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|