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Juicy Lucy pudding


Juicy Lucy pudding Recipe

Ingredients:
  • 350g packet frozen fruits of the forest , defrosted
  • 3 tbsp light muscovado sugar
  • 4 tbsp no-added-sugar wild blueberries jam (we used St Dalfour, from larger supermarket branches)
  • 6 medium-sized ripe pears , peeled, quartered and cored
  • 50g fresh white breadcrumbs
  • 25g butter , melted
Directions:
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