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Juicy Lucy Burger (a.k.a. Jucy Lucy) Recipe
- 4 slices Pepper Jack or Goat or Feta ect.... cheese (about 3 ounces) 1 1/2 pounds ground chuck (15 to 20 percent fat content), chilled
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil, for oiling the grill
- 4 (4-inch) hamburger buns, split and toasted
- Sliced pickles, for serving
Directions:View on Chow
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