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Juicy Italian Chicken
- 2 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 3 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh lemon verbena (optional)
- 1/4 cup dry white wine
- 1 tablespoon balsamic vinegar, or to taste
- 1 teaspoon lemon juice, to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|