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Juicy Grilled Corn On The Cob
- 1 gallon cold water
- 1/2 cup white sugar
- 1/2 cup salt
- 8 ears corn on the cob, husks and silk removed
- 1/2 cup softened butter, or to taste
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 7.5g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|