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Juicy Deer and Bacon Burgers
- 6 slices hickory-smoked bacon
- 1/2 pound ground venison
- 1/2 pound lean ground beef
- kosher salt
- fresh ground black pepper
- stout beer (such as Guinness®)
- Lea & Perrins Worcestershire Sauce
- 4 hamburger buns, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 5.6g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|