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Juicy Butt Steaks
- 2 pork shoulder (Boston butt) steaks
- 1 large onion, sliced
- 2 cups ketchup
- 2 cups water
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 12.6g|
|Total Carbohydrate 68.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|