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Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip Recipe

  • 1 lb beef rump
  • ¼ cup olive oil
  • 3 tablespoons freshly grated horseradish or hot horseradish sauce
  • 2 tablespoons rosemary needles or 1 teaspoon dried plus a bunch of rosemary for decoration, optional
  • 1½ tablespoons good-quality red wine vinegar (otherwise use balsamic vinegar)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons port
  • 1 cup crème fraîche or sour cream
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt or coarse-grind table salt
  • ¼ cup chopped chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 190kcal (9%)
Total Fat 15g (23%)
Saturated Fat 5g (27%)
Cholesterol 38mg (13%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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