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Judy's Sauerkraut

Judy's Sauerkraut Recipe

  • 2 pounds sauerkraut, drained
  • 2 tablespoons bacon drippings
  • 2 onion, coarsely chopped
  • 1 1/4 cups beef broth
  • 3 whole cloves
  • 1 bay leaf
  • 4 juniper berries
  • 2 teaspoons caraway seeds
  • salt to taste
  • 1 teaspoon white sugar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 111
Total Fat 5.2g
Saturated Fat 2g
Cholesterol 4mg
Sodium 1241mg
Total Carbohydrate 14.9g
Dietary Fiber 5.7g
Sugars 6.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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