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Judy's Pumpkin Muffins
- 3 cups self-rising flour
- 2 1/2 cups white sugar
- 2 tablespoons pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 2/3 cup vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|