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Judy's Pumpkin Muffins

Judy's Pumpkin Muffins Recipe

  • 3 cups self-rising flour
  • 2 1/2 cups white sugar
  • 2 tablespoons pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 2/3 cup vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 143
Total Fat 4.8g
Saturated Fat 0.9g
Cholesterol 24mg
Sodium 169mg
Total Carbohydrate 23.7g
Dietary Fiber 0.8g
Sugars 15.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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