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Jubilee cake

Jubilee cake Recipe

  • 175g golden caster sugar
  • 175g butter (ideally Welsh), softened
  • 4 large British eggs , separated
  • 100g self-raising flour
  • 1 tsp baking powder
  • 100g ground almonds
  • a few drops of almond extract
  • 125g punnet raspberries , Scottish if you can get them
  • 227g Cornish clotted cream
  • 125g punnet raspberries
  • 2 pink roses
  • 50g - 85g golden caster sugar
  • 1 egg white , lightly beaten to a froth
  • 100ml icing sugar
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