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Joy's Prizewinning Trifle


Joy's Prizewinning Trifle Recipe

Ingredients:
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) container sour cream
  • 1 (9 inch) angel food cake
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 kiwis, peeled and sliced
  • 1 pint fresh strawberries, sliced
  • 3 bananas, peeled and sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 sprig fresh mint
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 231
Total Fat 7.4g
Saturated Fat 5.8g
Cholesterol 7mg
Sodium 270mg
Total Carbohydrate 38.4g
Dietary Fiber 2.1g
Sugars 16.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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