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Jose's Shrimp Ceviche

Jose's Shrimp Ceviche Recipe

  • 1 pound peeled and deveined medium shrimp
  • 1 cup fresh lime juice
  • 10 plum tomatoes, diced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 2 avocados, diced (optional)
  • 2 ribs celery, diced (optional)
  • chopped fresh cilantro to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 73
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol 35mg
Sodium 81mg
Total Carbohydrate 5.8g
Dietary Fiber 2.3g
Sugars 2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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