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Jose Manuel’s Stuffed Pork Loin


Jose Manuel’s Stuffed Pork Loin Recipe

Ingredients:
  • One 1½- to 1¾-pound boneless pork loin
  • Kosher or sea salt
  • Freshly ground pepper
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh parsley
  • 2 piquillo peppers, or 1 small pimiento, cut into long thin strips
  • 1 large hard-boiled egg, thinly sliced crosswise
  • About 1 ounce Serrano ham or prosciutto, cut from an 1/8-inch slice and cut into 1/8-inch matchsticks
  • 2 tablespoons olive oil
  • Flour for dusting
  • 1 small onion, finely chopped
  • 2 tablespoons finely chopped tomato
  • 2 whole unpeeled garlic cloves
  • 4 peppercorns
  • ½ cup dry white wine
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 479kcal (24%)
Total Fat 30g (46%)
Saturated Fat 9g (45%)
Cholesterol 165mg (55%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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