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Jollyrogers' Chilaquiles

Jollyrogers' Chilaquiles Recipe

  • 1 onion, chopped
  • 1 (6 ounce) can sliced black olives
  • 1/2 cup white vinegar, divided
  • 1 tablespoon vegetable oil (optional)
  • 1/2 pound chorizo or bulk spicy pork sausage (optional)
  • 12 (7 inch) corn tortillas, cut into 1-inch pieces
  • 1/4 cup vegetable oil
  • 1 1/2 tablespoons all-purpose flour
  • 3 (8 ounce) cans tomato sauce
  • 1 (7.75 ounce) can Mexican style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
  • 1 cup water
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1 teaspoon white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon taco seasoning mix (optional)
  • 1 (4 ounce) can diced green chiles, drained
  • 3/4 cup crumbled cotija or feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 414
Total Fat 26.9g
Saturated Fat 8.3g
Cholesterol 38mg
Sodium 1514mg
Total Carbohydrate 31.6g
Dietary Fiber 5.3g
Sugars 6.4g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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