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Jollof rice with fried plantains
- 1 tbsp olive or vegetable oil
- 2 large onions
- 2 x 400g/14oz cans plum tomatoes
- 4 fresh tomatoes
- 1 red pepper
- 4 tbsp tomato pure
- tsp cayenne pepper
- 1 tsp curry powder
- 1 bay leaf
- sprig fresh thyme
- 1 stock
- 225g/8oz long-grain or basmati rice
- salt and freshly ground black pepper
- 2 plantains
- green leaf salad
Directions:View on BBC Food
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