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Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera Recipe

  • 1 medium zucchini, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pint grape tomatoes, halved
  • 1 medium onion, chopped
  • 1 medium red or yellow bell pepper, chopped
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
  • 12 ounces uncooked linguine
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 452
Total Fat 19.7g
Saturated Fat 4.8g
Cholesterol 50mg
Sodium 709mg
Total Carbohydrate 51.1g
Dietary Fiber 3.9g
Sugars 4.7g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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