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Johnsonville® Three Cheese Oven-Roasted Pasta Primavera
- 1 medium zucchini, sliced
- 8 ounces fresh mushrooms, quartered
- 1 pint grape tomatoes, halved
- 1 medium onion, chopped
- 1 medium red or yellow bell pepper, chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
- 12 ounces uncooked linguine
- Grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 51.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|