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Johnsonville® Italian Sausage and Pepper Skillet


Johnsonville® Italian Sausage and Pepper Skillet Recipe

Ingredients:
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 small red pepper, julienne stripped
  • 1 small green pepper, julienne stripped
  • 1 small yellow pepper, julienne stripped
  • 1 small onion, julienne stripped
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon ground basil
  • 1 (14.5 ounce) can Italian diced tomatoes
  • Salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 466
Total Fat 38.5g
Saturated Fat 12.6g
Cholesterol 86mg
Sodium 1262mg
Total Carbohydrate 8.3g
Dietary Fiber 1.7g
Sugars 3.9g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4258954514


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