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Johnsonville® Italian Sausage and Pepper Skillet
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
- 1 small red pepper, julienne stripped
- 1 small green pepper, julienne stripped
- 1 small yellow pepper, julienne stripped
- 1 small onion, julienne stripped
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon ground basil
- 1 (14.5 ounce) can Italian diced tomatoes
- Salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 38.5g|
|Saturated Fat 12.6g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|