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Johnsonville® Italian Sausage and Pepper Medley

Johnsonville® Italian Sausage and Pepper Medley Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 (28 ounce) can chopped Italian tomatoes and herbs
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 1 yellow pepper, julienned
  • 1/2 onion, julienned
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 540
Total Fat 43.9g
Saturated Fat 13.4g
Cholesterol 86mg
Sodium 1385mg
Total Carbohydrate 13.1g
Dietary Fiber 2.8g
Sugars 7g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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