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Johnsonville® Italian Sausage Stuffing


Johnsonville® Italian Sausage Stuffing Recipe

Ingredients:
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 3 cloves garlic, minced
  • 12 cups unseasoned cubed bread stuffing
  • 1/2 cup shredded Parmesan cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh basil
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs, lightly beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 897
Total Fat 26.4g
Saturated Fat 10.6g
Cholesterol 84mg
Sodium 3614mg
Total Carbohydrate 133.6g
Dietary Fiber 6.1g
Sugars 15.3g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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