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Johnsonville Italian Sausage Rigatoni

Johnsonville Italian Sausage Rigatoni Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large red pepper, chunked and sauteed
  • 2 tablespoons chopped parsley
  • 26 ounces Classico® Tomato Basil pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1114
Total Fat 55.5g
Saturated Fat 16.7g
Cholesterol 107mg
Sodium 1781mg
Total Carbohydrate 107.4g
Dietary Fiber 8.9g
Sugars 12.1g
Protein 42.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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