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Johnsonville® Italian Sausage Lasagna
- 12 lasagna noodles, uncooked
- 2 tablespoons olive oil
- 1 (16 ounce) package Johnsonville® All Natural Italian Ground Sausage
- 1 onion
- 2 cloves garlic, chopped
- 1 (24 ounce) jar Classico® Four Cheese pasta sauce
- 4 cups ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, lightly packed and chopped
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 40.9g|
|Saturated Fat 18.1g|
|Total Carbohydrate 51g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|