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Johnsonville® Italian Sausage Lasagna


Johnsonville® Italian Sausage Lasagna Recipe

Ingredients:
  • 12 lasagna noodles, uncooked
  • 2 tablespoons olive oil
  • 1 (16 ounce) package Johnsonville® All Natural Italian Ground Sausage
  • 1 onion
  • 2 cloves garlic, chopped
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
  • 4 cups ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, lightly packed and chopped
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 761
Total Fat 40.9g
Saturated Fat 18.1g
Cholesterol 150mg
Sodium 1396mg
Total Carbohydrate 51g
Dietary Fiber 4.3g
Sugars 6.9g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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