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Johnsonville Italian All Natural Ground Sausage Stuffing

Johnsonville Italian All Natural Ground Sausage Stuffing Recipe

  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
  • 1/4 cup olive oil, divided
  • 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup shredded Parmesan cheese
  • 1 small green bell pepper, diced
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1 (4.25 ounce) can chopped ripe olives
  • 5 large leaves fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 1/2 cups water or white wine
  • 1/4 cup butter, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 416
Total Fat 24.6g
Saturated Fat 8.4g
Cholesterol 78mg
Sodium 1089mg
Total Carbohydrate 31.8g
Dietary Fiber 2.4g
Sugars 0.8g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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