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Johnsonville Italian All Natural Ground Sausage Lasagna


Johnsonville Italian All Natural Ground Sausage Lasagna Recipe

Ingredients:
  • 12 lasagna noodles, uncooked
  • 2 (16 ounce) packages Johnsonville® Italian All Natural Ground Sausage
  • 1 medium onion, chopped
  • 1 tablespoon chopped garlic
  • 1 (28 ounce) jar chunky pasta sauce
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 2/3 cup grated Parmesan cheese
  • 3 cups chopped fresh spinach, packed
  • 2 cups shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 501
Total Fat 27.4g
Saturated Fat 11.2g
Cholesterol 100mg
Sodium 1158mg
Total Carbohydrate 31.7g
Dietary Fiber 2.8g
Sugars 7.4g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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