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Johnsonville Italian All Natural Ground Sausage Lasagna
- 12 lasagna noodles, uncooked
- 2 (16 ounce) packages Johnsonville® Italian All Natural Ground Sausage
- 1 medium onion, chopped
- 1 tablespoon chopped garlic
- 1 (28 ounce) jar chunky pasta sauce
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 2/3 cup grated Parmesan cheese
- 3 cups chopped fresh spinach, packed
- 2 cups shredded mozzarella cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 11.2g|
|Total Carbohydrate 31.7g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|