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Johnsonville Italian All Natural Ground Sausage Burger
- 1 small red pepper, cut into thin strips
- 1 small green pepper, cut into thin strips
- 1 small yellow pepper, cut into thin strips
- 1 small onion, cut into thin strips
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 cup White Zinfandel wine
- 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
- 1 loaf focaccia bread
- 4 slices smoked provolone cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 41.4g|
|Saturated Fat 15.4g|
|Total Carbohydrate 64.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|