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Johnsonville Italian All Natural Ground Sausage Burger


Johnsonville Italian All Natural Ground Sausage Burger Recipe

Ingredients:
  • 1 small red pepper, cut into thin strips
  • 1 small green pepper, cut into thin strips
  • 1 small yellow pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/4 cup White Zinfandel wine
  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
  • 1 loaf focaccia bread
  • 4 slices smoked provolone cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 815
Total Fat 41.4g
Saturated Fat 15.4g
Cholesterol 101mg
Sodium 1887mg
Total Carbohydrate 64.6g
Dietary Fiber 4.2g
Sugars 3.5g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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