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Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Wraps
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 tablespoon lemon juice
- 5 (8 inch) flour tortillas, warmed
- 2/3 cup refried beans (optional)
- 1 1/2 cups shredded Monterey Jack cheese
- Shredded lettuce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 11.1g|
|Total Carbohydrate 46g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|