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John's Chili


John's Chili Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 large red onion, finely chopped
  • 1 stalk celery, chopped
  • 2 pounds ground pork
  • 2 pounds ground beef
  • 8 serrano chile peppers, diced
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (4.5 ounce) can diced green chile peppers
  • 3 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans kidney beans
  • 6 tablespoons minced garlic
  • 1 fluid ounce key lime juice
  • 4 fluid ounces tequila
  • 16 fluid ounces beer
  • 2 1/2 tablespoons chili powder
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 485
Total Fat 21.7g
Saturated Fat 7.8g
Cholesterol 95mg
Sodium 909mg
Total Carbohydrate 30.5g
Dietary Fiber 8.6g
Sugars 10.1g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.7420255506


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