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- 2 cups self-rising flour
- 1/8 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 tablespoons white sugar
- 2 tablespoons shortening
- 2 tablespoons butter, softened
- 1 1/4 cups buttermilk
- 1 cup all-purpose flour
- 1 1/2 tablespoons butter, melted
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|